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Recipe: Upside-Down Roast Chicken

By Homesteading Mom / June 18, 2014

Every week, I make a roast chicken for our family. This one chicken goes on to feed us another meal plus provides lots of healthy chicken stock. I’ve posted on the benefits of bone broth here. My next post will cover how to make chicken stock (bone broth). My first step in that process, however, […]

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Stuffed Squash with Quinoa and Havarti Cheese

By Homesteading Mom / July 24, 2012

It’s that time of year when everyone with a garden is thinking, “What the heck am I going to do with all this zucchini!” I’ve shredded, drained, and frozen most of mine, but I’m still left with a lot of zucchini and patty pan squash. (Patty pan is the type that looks like small yellow […]

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Make-Ahead Meals: Omelette Muffins

By Homesteading Mom / February 20, 2012

I’ve learned to be  frugal with my money. Now, I’m learning to be frugal with my time. Omlette muffins are a great make-ahead meal that makes breakfast quick and easy. They are a great way to use up left over meats and veggies. Plus, these are appropriate for those on a low-glycemic diet who need low-carb foods, […]

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Recipe: Easy Crockpot Sweet and Sour Pork Chops

By Homesteading Mom / January 23, 2012

We had these pork chops last night. You won’t believe how easy they were to make, and they taste delicious! I got the idea from a facebook group I’m in, and made a couple of simple changes based on what I had in my kitchen. The original recipe had 1/4 cup brown sugar, 1 tablespoon […]

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