All posts in " Maple Syrup "
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Recipe: How to Cook A Maple-Spiced Fresh Ham

By Homesteading Mom / September 4, 2013

The best way to buy meat, hands down, is to buy an animal direct from a local farm. Small, local operations are your best bet for the best quality at the best price. Thanks to market demand, more and more farms are raising grass-fed/pastured cows, pigs, chickens, and goats. We recently bought a 600lb cow […]

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Paleo Pumpkin Pudding with Maple Cinnamon Whipped Cream

By Homesteading Mom / June 6, 2012

  After an unplanned hiatus, I’m back to blogging. I had to totally revamp how I cook since our family has now gone gluten-free AND low-glycemic for allergy and health reasons. So, we have had quite an adjustment to make over these past months. This first week of June has been unseasonably cold and wet, […]

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