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Delicious Grain-Free, Gluten-Free, and Low-Glycemic Shortbread

By Homesteading Mom / February 22, 2012

Shortbread is a traditional cookie from Scotland using the most simple of ingredients for a lovely, buttery cookie. Making shortbread is a somewhat meditative practice for me, as it brings my attention to the Scottish branch of my family. I used to make shortbread with sprouted spelt because I’m allergic to modern wheat. However, I […]

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