This recipe has it all. It’s low-glycemic, gluten-free, Paleo/Primal Diet-friendly, and affordable. You can mix up all the ingredients the night before, store in the fridge overnight, and just pop it in the oven the next morning. It’s got plenty of fiber-rich veggies. It also makes a TON of food, leaving plenty for leftovers fir […]
Growing up in a heavily Portuguese city, I was totally spoiled rotten on gloriously delicious food. Two of my favorite dishes, caçoila (a type of Portuguese pulled pork) and pork alentejana (pork and littlenecks) have many similar ingredients. My mom and I used to out to eat once a month for alentejana, and she would […]
This yummy dinner married made-from-scratch with convenience. It used up a large amount of left over pork roast, mushrooms that I needed to use, and a few jars of tomatoes that I had in the pantry. It was made in the crockpot, so it freed me up to go do other things while it […]
I’ve learned to be frugal with my money. Now, I’m learning to be frugal with my time. Omlette muffins are a great make-ahead meal that makes breakfast quick and easy. They are a great way to use up left over meats and veggies. Plus, these are appropriate for those on a low-glycemic diet who need low-carb foods, […]
Another Thanksgiving has come and gone, but the turkey remains! Most folks I know are happy to be done with turkey for a while, but we ended up with seven turkeys this year- plus one carcass. Yes, I said SEVEN turkeys. We spent Thanksgiving with my parents, and got the carcass and some leftover turkey […]
