All posts in "Paleo Diet Recipies"
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Deviled Salmon Cakes

By Homesteading Mom / June 14, 2016

Last night, I was wanted salmon cakes for dinner. My husband isn’t really a fan of seafood. Thankfully, my husband even he enjoys these. Maybe it’s the chili powder (hence “deviled”), or maybe it’s the lovely flavor that develops from the cast iron pan. Either way, salmon cakes are fast, easy, and yummy.  Food Storage […]

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Super-Fast Dinner: Chipotle Lime Salmon

By Homesteading Mom / June 13, 2016

Want a quick, simple, tasty dinner done in less than 25 minutes with minimal effort with plenty of healthy fats? This chipotle lime salmon fits the bill. I get frozen, wild-caught salmon fillets for our freezer storage from a local wholesale club. Wild-caught salmon is such a healthy fish to eat. I’m always looking for […]

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Chourico and Spinach Breakfast Casserole

By Homesteading Mom / January 22, 2014

This recipe has it all. It’s low-glycemic, gluten-free, Paleo/Primal Diet-friendly, and affordable. You can mix up all the ingredients the night before, store in the fridge overnight, and just pop it in the oven the next morning. It’s got plenty of fiber-rich veggies. It also makes a TON of food, leaving plenty for leftovers fir […]

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Paleo Pumpkin Pudding with Maple Cinnamon Whipped Cream

By Homesteading Mom / June 6, 2012

  After an unplanned hiatus, I’m back to blogging. I had to totally revamp how I cook since our family has now gone gluten-free AND low-glycemic for allergy and health reasons. So, we have had quite an adjustment to make over these past months. This first week of June has been unseasonably cold and wet, […]

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Delicious Grain-Free, Gluten-Free, and Low-Glycemic Shortbread

By Homesteading Mom / February 22, 2012

Shortbread is a traditional cookie from Scotland using the most simple of ingredients for a lovely, buttery cookie. Making shortbread is a somewhat meditative practice for me, as it brings my attention to the Scottish branch of my family. I used to make shortbread with sprouted spelt because I’m allergic to modern wheat. However, I […]

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