All posts in "Recipes"
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Delicious Grain-Free, Gluten-Free, and Low-Glycemic Shortbread

By Homesteading Mom / February 22, 2012

Shortbread is a traditional cookie from Scotland using the most simple of ingredients for a lovely, buttery cookie. Making shortbread is a somewhat meditative practice for me, as it brings my attention to the Scottish branch of my family. I used to make shortbread with sprouted spelt because I’m allergic to modern wheat. However, I […]

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Slow Cooker Recipe: Pork Cacciatore

By Homesteading Mom / February 21, 2012

  This yummy dinner married made-from-scratch with convenience. It used up a large amount of left over pork roast, mushrooms that I needed to use, and a few jars of tomatoes that I had in the pantry. It was made in the crockpot, so it freed me up to go do other things while it […]

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Make-Ahead Meals: Omelette Muffins

By Homesteading Mom / February 20, 2012

I’ve learned to be  frugal with my money. Now, I’m learning to be frugal with my time. Omlette muffins are a great make-ahead meal that makes breakfast quick and easy. They are a great way to use up left over meats and veggies. Plus, these are appropriate for those on a low-glycemic diet who need low-carb foods, […]

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Recipe: Easy Crockpot Sweet and Sour Pork Chops

By Homesteading Mom / January 23, 2012

We had these pork chops last night. You won’t believe how easy they were to make, and they taste delicious! I got the idea from a facebook group I’m in, and made a couple of simple changes based on what I had in my kitchen. The original recipe had 1/4 cup brown sugar, 1 tablespoon […]

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Rich Mushroom and Veggie Stew

By Homesteading Mom / October 12, 2011

It’s autumn and the garden is winding down. Pretty soon, it will be limited to some cold-hardy greens in cold frames. I had a bunch of odds and ends to use up, both from the garden and in the refrigerator, and soup is a great way to use up veggies! I made three different soups, […]

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