One of my favorite lunches ever is broccoli and goat cheese soup. If you prefer cheddar, go ahead and use that instead, but I just adore goat cheese. It also lends a rich, creamy texture to broccoli soup that would be otherwise lacking. While I do have a bit of a love affair going on […]
How to Make Chicken Stock in a Crockpot Making chicken stock is one of those basic kitchen skills everyone needs to have. Little else is as soothing to a cold, flu, or upset stomach. It is the base for many comfort foods like chicken soup, Portuguese kale soup, chicken pot pie, and so many more. […]
Every week, I make a roast chicken for our family. This one chicken goes on to feed us another meal plus provides lots of healthy chicken stock. I’ve posted on the benefits of bone broth here. My next post will cover how to make chicken stock (bone broth). My first step in that process, however, […]
Gluten-Free Mac & Cheese with Sausage From Food Storage Last week, my son really wanted macaroni and cheese. To be honest, the gluten free mac & cheese meals at the grocery store are just lousy and way too pricey. So, off to the pantry I went. This is what I came up with instead. It’s […]
This recipe has it all. It’s low-glycemic, gluten-free, Paleo/Primal Diet-friendly, and affordable. You can mix up all the ingredients the night before, store in the fridge overnight, and just pop it in the oven the next morning. It’s got plenty of fiber-rich veggies. It also makes a TON of food, leaving plenty for leftovers fir […]
