Category: Low-Glycemic Meals
Delicious Grain-Free, Gluten-Free, and Low-Glycemic Shortbread
| February 22, 2012 | Posted by Cat, The Homesteading Mom under Gluten-Free, Low-Glycemic Meals, Paleo Diet Recipies, Recipes |
Shortbread is a traditional cookie from Scotland using the most simple of ingredients for a lovely, buttery cookie. Making shortbread is a somewhat meditative practice for me, as it brings my attention to the Scottish branch of my family. I used to make shortbread with sprouted spelt because I’m allergic to modern wheat. However, I… more
Make-Ahead Meals: Omelette Muffins
| February 20, 2012 | Posted by Cat, The Homesteading Mom under Gluten-Free, Low-Glycemic Meals, Make Ahead Meals, Paleo Diet Recipies, Recipes, Using Up Leftovers |
I’ve learned to be frugal with my money. Now, I’m learning to be frugal with my time. Omlette muffins are a great make-ahead meal that makes breakfast quick and easy. They are a great way to use up left over meats and veggies. Plus, these are appropriate for those on a low-glycemic diet who need low-carb foods,… more
Rich Mushroom and Veggie Stew
| October 12, 2011 | Posted by Cat, The Homesteading Mom under Gluten-Free, Low-Glycemic Meals, Paleo Diet Recipies, Recipes |
It’s autumn and the garden is winding down. Pretty soon, it will be limited to some cold-hardy greens in cold frames. I had a bunch of odds and ends to use up, both from the garden and in the refrigerator, and soup is a great way to use up veggies! I made three different soups,… more
Egg Salad
| August 4, 2010 | Posted by Cat, The Homesteading Mom under Gluten-Free, Low-Glycemic Meals, Recipes |
If ever there was an inexpensive source of high quality protein, it is the humble and amazingly versitile egg. Here is my version of the classic favorite, egg salad. Ingredients a dozen eggs mayonaise, 1/2 cup or less 2 tablespoons green onion 2 tablespoons chili powder salt & pepper Directions Boil and peel a dozen eggs. (click here for… more
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