All posts in "Low-Glycemic Meals"
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Easy Salsa Ricotta Frittata Recipe

By Homesteading Mom / August 2, 2016

Delicious Frittata Recipe for Good Cheap Eats! My Salsa Ricotta Frittata recipe is super-simple, really tasty, and downright dirt cheap. You only need a few things to make it, and the assembly comes together in just a few minutes. Once you get it into the oven to bake, you can go about your business. Answer […]

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Zucchini Kohlrabi Mint Soup

By Homesteading Mom / July 27, 2016

Necessity is the mother of invention. I needed a recipe to use up the extraordinary amount of zucchini in my garden. I also needed a recipe to use up all the kohlrabi that came in our CSA share last week (along with even more zucchini). My freezer was overstuffed with a huge container of homemade […]

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Deviled Salmon Cakes

By Homesteading Mom / June 14, 2016

Last night, I was wanted salmon cakes for dinner. My husband isn’t really a fan of seafood. Thankfully, my husband even he enjoys these. Maybe it’s the chili powder (hence “deviled”), or maybe it’s the lovely flavor that develops from the cast iron pan. Either way, salmon cakes are fast, easy, and yummy.  Food Storage […]

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Super-Fast Dinner: Chipotle Lime Salmon

By Homesteading Mom / June 13, 2016

Want a quick, simple, tasty dinner done in less than 25 minutes with minimal effort with plenty of healthy fats? This chipotle lime salmon fits the bill. I get frozen, wild-caught salmon fillets for our freezer storage from a local wholesale club. Wild-caught salmon is such a healthy fish to eat. I’m always looking for […]

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How I Preserve Broccoli and Goat Cheese Soup

By Homesteading Mom / July 29, 2014

One of my favorite lunches ever is broccoli and goat cheese soup. If you prefer cheddar, go ahead and use that instead, but I just adore goat cheese. It also lends a rich, creamy texture to broccoli soup that would be otherwise lacking. While I do have a bit of a love affair going on […]

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