All posts in "Gluten-Free"
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Recipe: Honey Garlic Vinaigrette

By Homesteading Mom / June 23, 2011

Some things I am not quite capable of producing myself. Olive oil and balsamic vinegar are two of those things. However, we can get organic olive oil and organic balsamic vinegar at our local wholesale club. I also purchase organic herbs and spices in bulk on line from Mountain Rose Herbs. I’ve always found their […]

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How to Make Yogurt Part 2, Pictures and Tips

By Homesteading Mom / June 22, 2011

Here are the photos to go along with yesterday’s entry on how to make yogurt. Pour milk into your container. The kind of container you use to incubate your yogurt will determine the amount of milk, so I can’t really tell you how much to use. If you are using a powdered starter, then fill […]

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Frugal Kitchen Lesson- How to Make Yogurt

By Homesteading Mom / June 21, 2011

An easy way to save money is to make your own yogurt at home. All you need is: milk a yogurt starter a double boiler (or two different-sized pots where one can sit inside the other) a thermometer (I use a meat thermometer) a way to incubate the yogurt (keep it warm) possibly a system […]

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Egg Salad

By Homesteading Mom / August 4, 2010

If ever there was an inexpensive source of high quality protein, it is the humble and amazingly versitile egg.  Here is my version of the classic favorite, egg salad. Ingredients a dozen eggs mayonaise, 1/2 cup or less 2 tablespoons green onion 2 tablespoons chili powder salt & pepper Directions Boil and peel a dozen eggs. (click here for […]

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