It’s time to show a little love for some wonderful people, a new favorite cookbook, and for a must-have appliance- the slow cooker. All three have been lifesavers this week since I sprained my ankle. Last week, I fell and severely sprained my ankle. While this has totally disrupted my routine and ability to do simple […]
Portuguese Kale Soup was something my grandmother would make every week. There is the crazy idea out there that eating nourishing foods is either too expensive or takes too long to cook, but this is a recipe that defies both of those myths. This soup is a great way to use up the leftovers from […]
It’s that time of year when everyone with a garden is thinking, “What the heck am I going to do with all this zucchini!” I’ve shredded, drained, and frozen most of mine, but I’m still left with a lot of zucchini and patty pan squash. (Patty pan is the type that looks like small yellow […]
After an unplanned hiatus, I’m back to blogging. I had to totally revamp how I cook since our family has now gone gluten-free AND low-glycemic for allergy and health reasons. So, we have had quite an adjustment to make over these past months. This first week of June has been unseasonably cold and wet, […]
So, I was in the middle of writing an article on how to create your own seed bank, when it was time to take dinner out of the crock pot. I took one taste, and had to share the recipe immediately because it was so good, easy, and inexpensive! Amazingly powerful animals, and very tasty […]
