All posts in "Gluten-Free"
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Slow Cooker Indian-Spiced Steak

By Homesteading Mom / March 18, 2013

It’s time to show a little love for some wonderful people, a new favorite cookbook, and for a must-have appliance- the slow cooker. All three have been lifesavers this week since I sprained my ankle. Last week, I fell and severely sprained my ankle. While this has totally disrupted my┬ároutine and ability to do simple […]

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Portuguese Kale Soup

By Homesteading Mom / January 31, 2013

Portuguese Kale Soup was something my grandmother would make every week. There is the crazy idea out there that eating nourishing foods is either too expensive or takes too long to cook, but this is a recipe that defies both of those myths.  This soup is a great way to use up the leftovers from […]

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Stuffed Squash with Quinoa and Havarti Cheese

By Homesteading Mom / July 24, 2012

It’s that time of year when everyone with a garden is thinking, “What the heck am I going to do with all this zucchini!” I’ve shredded, drained, and frozen most of mine, but I’m still left with a lot of zucchini and patty pan squash. (Patty pan is the type that looks like small yellow […]

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Paleo Pumpkin Pudding with Maple Cinnamon Whipped Cream

By Homesteading Mom / June 6, 2012

  After an unplanned hiatus, I’m back to blogging. I had to totally revamp how I cook since our family has now gone gluten-free AND low-glycemic for allergy and health reasons. So, we have had quite an adjustment to make over these past months. This first week of June has been unseasonably cold and wet, […]

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