All posts in "Gluten-Free"
Share

How to Make Chicken Stock

By Homesteading Mom / June 21, 2014

How to Make Chicken Stock in a Crockpot Making chicken stock is one of those basic kitchen skills everyone needs to have. Little else is as soothing to a cold, flu, or upset stomach. It is the base for many comfort foods like chicken soup, Portuguese kale soup, chicken pot pie, and so many more. […]

Share

Recipe: Upside-Down Roast Chicken

By Homesteading Mom / June 18, 2014

Every week, I make a roast chicken for our family. This one chicken goes on to feed us another meal plus provides lots of healthy chicken stock. I’ve posted on the benefits of bone broth here. My next post will cover how to make chicken stock (bone broth). My first step in that process, however, […]

Share

Chourico and Spinach Breakfast Casserole

By Homesteading Mom / January 22, 2014

This recipe has it all. It’s low-glycemic, gluten-free, Paleo/Primal Diet-friendly, and affordable. You can mix up all the ingredients the night before, store in the fridge overnight, and just pop it in the oven the next morning. It’s got plenty of fiber-rich veggies. It also makes a TON of food, leaving plenty for leftovers fir […]

Share

Recipe: How to Cook A Maple-Spiced Fresh Ham

By Homesteading Mom / September 4, 2013

The best way to buy meat, hands down, is to buy an animal direct from a local farm. Small, local operations are your best bet for the best quality at the best price. Thanks to market demand, more and more farms are raising grass-fed/pastured cows, pigs, chickens, and goats. We recently bought a 600lb cow […]

Page 2 of 5
>