All posts in "Gluten-Free"
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Zucchini Kohlrabi Mint Soup

By Homesteading Mom / July 27, 2016

Necessity is the mother of invention. I needed a recipe to use up the extraordinary amount of zucchini in my garden. I also needed a recipe to use up all the kohlrabi that came in our CSA share last week (along with even more zucchini). My freezer was overstuffed with a huge container of homemade […]

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Deviled Salmon Cakes

By Homesteading Mom / June 14, 2016

Last night, I was wanted salmon cakes for dinner. My husband isn’t really a fan of seafood. Thankfully, my husband even he enjoys these. Maybe it’s the chili powder (hence “deviled”), or maybe it’s the lovely flavor that develops from the cast iron pan. Either way, salmon cakes are fast, easy, and yummy.  Food Storage […]

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Super-Fast Dinner: Chipotle Lime Salmon

By Homesteading Mom / June 13, 2016

Want a quick, simple, tasty dinner done in less than 25 minutes with minimal effort with plenty of healthy fats? This chipotle lime salmon fits the bill. I get frozen, wild-caught salmon fillets for our freezer storage from a local wholesale club. Wild-caught salmon is such a healthy fish to eat. I’m always looking for […]

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Pressure Canning Beef Stew: Raw Pack

By Homesteading Mom / September 30, 2014

Cheap and easy, pressure canning beef stew is a must for your pantry. This beef stew recipe was the second recipe I ever made in a pressure canner. (The first was chicken stock.) It’s simple, delicious, and pure comfort food. Plus, this may be one of the easiest beef stew recipes ever.  There is no […]

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How I Preserve Broccoli and Goat Cheese Soup

By Homesteading Mom / July 29, 2014

One of my favorite lunches ever is broccoli and goat cheese soup. If you prefer cheddar, go ahead and use that instead, but I just adore goat cheese. It also lends a rich, creamy texture to broccoli soup that would be otherwise lacking. While I do have a bit of a love affair going on […]

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