Necessity is the mother of invention. I needed a recipe to use up the extraordinary amount of zucchini in my garden. I also needed a recipe to use
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Deviled Salmon Cakes
Last night, I was wanted salmon cakes for dinner. My husband isn’t really a fan of seafood. Thankfully, my husband even he enjoys these. Maybe it’s the chili
Super-Fast Dinner: Chipotle Lime Salmon
Want a quick, simple, tasty dinner done in less than 25 minutes with minimal effort with plenty of healthy fats? This chipotle lime salmon fits the bill. I
Pressure Canning Beef Stew: Raw Pack
Cheap and easy, pressure canning beef stew is a must for your pantry. This beef stew recipe was the second recipe I ever made in a pressure canner.
How I Preserve Broccoli and Goat Cheese Soup
Spread a layer of broccoli puree evenly on each dehydrator tray. One of my favorite lunches ever is broccoli and goat cheese soup. If you prefer cheddar, go
How to Make Chicken Stock
How to Make Chicken Stock in a Crockpot Making chicken stock is one of those basic kitchen skills everyone needs to have. Little else is as soothing to
Recipe: Upside-Down Roast Chicken
Photo Credit Vince Mig Every week, I make a roast chicken for our family. This one chicken goes on to feed us another meal plus provides lots of
Homemade Gluten-Free Mac and Cheese with Sausage from Long-Term Food Storage Items
Gluten-Free Mac & Cheese with Sausage From Food Storage Last week, my son really wanted macaroni and cheese. To be honest, the gluten free mac & cheese meals
Chourico and Spinach Breakfast Casserole
Chourico & Spinach Breakfast Casserole This recipe has it all. It’s low-glycemic, gluten-free, Paleo/Primal Diet-friendly, and affordable. You can mix up all the ingredients the night before, store
Recipe: How to Cook A Maple-Spiced Fresh Ham
The best way to buy meat, hands down, is to buy an animal direct from a local farm. Small, local operations are your best bet for the best