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Category : Techniques

Uses for Leftover Water from Boiling Eggs

When you boil an egg, some of the calcium from the shell leaches into the water.  This is a good thing!  You now have water plus calcium.  Here are two good uses for the calcium water left over from cooking eggs.

  • When the water cools down, use it to water tomatoes.  It will add some calcium to the soil which can help prevent or treat blossom-end rot.  (Add crushed up egg shells for more effect.)
  • Use the water in making soups and stock.  The calcium survived being boiled out of the egg shell, it will survive a little soup-making.

How to Hard Boil an Egg

Hard boiled eggs are used in many favorite, staple recipes, including egg salad, devilled eggs, and as a protein source in salads.  Hard boiling eggs are one of those basic cooking skills that a lot of people take for granted.  Since it is both a time and resource saver to hard boil a dozen eggs rather than a single egg, the instructions refer to a dozen eggs.  The steps are the same if you are boiling many eggs or just one.

Step 1: Take the eggs out of the refrigerator for about 30 minutes, and let them lose some of their chill.  This is a preventative measure to help avoid cracking shells.  If you have fresh eggs from a laying hen, obviously you don’t need to let the eggs sit out.

Tip- If you are making devilled eggs and want the yolks to be better positioned, rest the eggs on their sides overnight.

Step 2: Put the eggs in a large pot in a single layer with room between the eggs.

Step 3: Fill pot with water (straight from the tap, not heated) to cover the eggs by about 2 inches.

Step 3: Add a 1/2 teaspoon of salt and 1 teaspoon of vinegar.  The salt helps to heat the water and the vinegar helps prevent cracking.

Step 4: Bring water to a rolling boil.

Step 5: Turn off heat and cover with a tight lid for 20 minutes.

Step 6: Submerge eggs in ice water.  This helps make peeling the eggs easier.

Step 7: Peel the eggs.  Gently tap the egg on it’s side to get it started, then roll it around.  You want to pierce through the “skin” between the shell and the egg itself, but not rip the egg inside to shreds by handling the shell too roughly. 

Step 8: Use the eggs in a recipe immediately, or store in the refrigerator in a sealed container for up to one week.

Click here for five uses for leftover egg shells. 

Click here for uses for the water used to boil eggs.

 

This site is dedicated to helping people learn homesteading skills.  The category list will continue to grow as this web site grows, but here is a quick description of each category:

  • Food Preparation
    Food should be prepared from single-ingredient items (for example, pork, milk, basil, honey, butter, eggs, carrot, etc.), and from as many items that can be produced in one’s own garden as possible.  No MSG, HFCS, or other dangerous pseudo-food need apply!  This is the only way to ensure the freshest, healthiest, most cost efficient way to prepare food for your family.  There are two subcategories here: Recipes and TechniquesRecipes are for natural, homecooked meals from scratch.  Techniques are descriptions of basic cooking skills and methods that people may not have tried before or ever had the opportunity to learn before.
  • Food Preservation
    Each type of food has its own best way to be preserved.  Some foods are best preserved through canning, while others are better dried, frozen, or smoked.  There are subcategories for Canning, Dehydration, Freezing, and Smoking.  Instructions on each method, details about equipment, as well as recipes (which are cross-referenced in the Recipes category) are found in these subcategories.
  • Gardening
    Only organic, natural, and sustainable gardening tips and techniques are permitted on this web site.  This category will likely grow some subcategories for specific trees, plants, and techniques.
  • Home Remedies
    Treat this section as you would information on common first aid, not medical advice.  Please seek the advice of a physician for proper diagnosis and recommended treatment.  However, many plants,  natural materials, and methods have a long history associated them with relief from common ailments.    Please be aware that plants contain hundreds of chemical constituents, and can have contraindications.  Always verify information on herbs from a well-written herbal (links to good books on herbalism will be provided) or with a trained herbalist.
  • Homeschooling
    Homeschooling is becoming much more common since many public schools are simply underfunded and more concerned about standardized test scores which effect their federal funding than whether or not the students are actually learning anything, and private schools are often too expensive for the average person to afford without a loan.  Look here for information on curricula, networking with other homeschooling parents, etc.
  • Homesteading
    This is a general category of homesteading skills, tips, and other useful, related information that doesn’t fit anywhere else.
  • Housekeeping
    Here, you will find tips on organization and how to make non-toxic homemade cleaners.  Again, materials used should be things you can reproduce as often as possible, or are extremely frugal to purchase.  Too many people are exposed to suspected carcinogens in common, expensive, commercial cleaning products.  Better to make the more frugal, safer alternatives at home.
  • Livestock
    Information on different breeds, animal housing, beekeeping, chickens, goats, sheep, horses, and more.
  • Needle & Thread
    Everything to make thread, cloth, yarn, and how to turn them into clothes, decorative applications, and household accessories.  Details are found in the subcategories of Embroidery, Knitting, Sewing, Spinning, and Weaving.