Monthly Archives: August 2010
Pressure Canning vs. Water Bath Canning
| August 4, 2010 | Posted by Cat, The Homesteading Mom under Canning |
What is the difference between pressure canning and water bath canning? Temperature! A very high temperature to be exact. Pressure canning allows the heat inside a pressure canner to build up to 240*F. The water bath method uses boiling water, which only reaches 212*F, and even less if at higher elevations. Something magical happens when a pressure…
Egg Salad
| August 4, 2010 | Posted by Cat, The Homesteading Mom under Recipes |
If ever there was an inexpensive source of high quality protein, it is the humble and amazingly versitile egg. Here is my version of the classic favorite, egg salad. Ingredients a dozen eggs mayonaise, 1/2 cup or less 2 tablespoons green onion 2 tablespoons chili powder salt & pepper Directions Boil and peel a dozen eggs. (click here for…
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